Putri, Hidayatul Saskya, Mohamad Jihan Shofa, and Gina Ramayanti. 2022. “MEASUREMENT OF RESTAURANT SERVICE QUALITY USING MODIFICATION METHOD OF SERVICE QUALITY AND IMPORTANCE PERFORMANCE ANALYSIS”. International Journal of Multidisciplinary Research and Literature 1 (1):34-43. https://doi.org/10.53067/ijomral.v1i1.4.