KALIKY, N. . THE EFFECT OF SUBJECTIVE ANALYSIS ON THE QUALITY OF RED SNAPPER BONE MEAL (LUTJANUS SP). International Journal of Multidisciplinary Research and Literature, [S. l.], v. 1, n. 4, p. 414–421, 2022. DOI: 10.53067/ijomral.v1i4.47. Disponível em: https://ijomral.esc-id.org/index.php/home/article/view/47. Acesso em: 9 may. 2026.