PUTRI, H. S. .; SHOFA, M. J. .; RAMAYANTI, G. . MEASUREMENT OF RESTAURANT SERVICE QUALITY USING MODIFICATION METHOD OF SERVICE QUALITY AND IMPORTANCE PERFORMANCE ANALYSIS. International Journal of Multidisciplinary Research and Literature, [S. l.], v. 1, n. 1, p. 34–43, 2022. DOI: 10.53067/ijomral.v1i1.4. Disponível em: https://ijomral.esc-id.org/index.php/home/article/view/4. Acesso em: 21 jun. 2026.