K, A. .; LENI, D. .; PENG, L. H. .; SUMIATI, R. .; KUSUMA, Y. P. . THE EFFECT OF TEMPERATURE AND ROASTING TIME ON CHANGES IN THE CHARACTERISTICS AND PHYSICAL PROPERTIES OF SOLOK ARABIKA COFFEE BEANS. International Journal of Multidisciplinary Research and Literature, [S. l.], v. 3, n. 1, p. 115–125, 2024. DOI: 10.53067/ijomral.v3i1.202. Disponível em: https://ijomral.esc-id.org/index.php/home/article/view/202. Acesso em: 6 jul. 2026.