SANJAYA, Y.; WINARNO, S. T.; INDAH, P. N. ANALYSIS OF CONSUMER PREFERENCES FOR PURCHASING CHINESE FOOD THROUGH GO FOOD IN THE RUNGKUT SUB-DISTRICT. International Journal of Multidisciplinary Research and Literature, [S. l.], v. 3, n. 2, p. 126–135, 2024. DOI: 10.53067/ijomral.v3i2.181. Disponível em: https://ijomral.esc-id.org/index.php/home/article/view/181. Acesso em: 4 nov. 2025.