CAMILA, A. R. .; SOEDARTO, T. .; TONDANG, I. S. . ANALYSIS OF THE CORRELATION BETWEEN SIGMA LEVELS AND REDUCTION OF ADDED VALUE IN WET EGG NOODLE PRODUCTS. International Journal of Multidisciplinary Research and Literature, [S. l.], v. 2, n. 5, p. 637–651, 2023. DOI: 10.53067/ijomral.v2i5.152. Disponível em: https://ijomral.esc-id.org/index.php/home/article/view/152. Acesso em: 24 may. 2026.