[1]
Sanjaya, Y., Winarno, S.T. and Indah, P.N. 2024. ANALYSIS OF CONSUMER PREFERENCES FOR PURCHASING CHINESE FOOD THROUGH GO FOOD IN THE RUNGKUT SUB-DISTRICT. International Journal of Multidisciplinary Research and Literature. 3, 2 (Mar. 2024), 126–135. DOI:https://doi.org/10.53067/ijomral.v3i2.181.