THE EFFECT OF CONSUMER TRUST AND THE USE OF ONLINE OJEK SERVICES ON THE PURCHASE OF FOOD THROUGH THE GRABFOOD MESSAGING FEATURE ON THE COMMUNITY IN DKI JAKARTA (NON ISLANDS THOUSANDS)

Authors

  • Gina Mufidah Universitas Negeri Jakarta
  • Karuniana Dianta A.S Universitas Negeri Jakarta
  • Siti Fatimah Zahra Universitas Negeri Jakarta

DOI:

https://doi.org/10.53067/ijomral.v1i6.64

Keywords:

Food Purchases, Use of Online Motorcycle Taxi Services, Consumer Trust

Abstract

Food purchase through the GrabFood delivery feature for people in DKI Jakarta, which is proven to help humans in their daily lives, is determined and influenced by many factors. In this study, the factors studied were consumer trust and the use of online motorcycle taxi services. This study aims to determine the effect of consumer trust and the use of online motorcycle taxi services on food purchases through the GrabFood Delivery feature for people in DKI Jakarta (Non-Thousand Islands). This research is quantitative. The object of this study is the people of DKI Jakarta aged eighteen years and over who use the GrabFood delivery feature, with an unknown population. The sample in this study amounted to 115 respondents, determined using the Malhotra formula by multiplying the number of sub-indicators by five. The analytical method used in this research is multiple regression analysis which includes several tests, namely reliability validity test, descriptive analysis, classical assumption test and statistical test. There are several indicators of each variable that state the least results. Namely, there is an indicator of company image on the consumer trust variable, an indicator of the ease of using online motorcycle taxi services and the last indicator of the number of purchases on the food purchase variable. The results of this study indicate that consumer trust and the use of online motorcycle taxi services partially affect food purchases. The variables of consumer confidence and the use of online motorcycle taxi services simultaneously have a positive and significant effect on food purchases which can be proven by the results of several tests that have been carried out using the SPSS 25 application

Downloads

Download data is not yet available.

References

Ali, M., Kharis, A., & Karlina, D. (2018). Faktor-Faktor Yang Menjadi Pertimbangan Dalam Penggunaan Jasa Ojek Online ( Go-Jek ) Di Kota Mataram, 6(2), 75–84.

Astuti, E. D., & Hastuti, S. (2022). ANALYSIS OF CONSUMER PERCEPTION AND BRAND IMAGE TO CONSUMER LOYALTY BY ONLINE-BASED TRAVEL APP. International Journal of Multidisciplinary Research and Literature, 1(3), 274-283.

Chen, Y., & Chen, Y. (2010). The Drivers of Green Brand Equity : Green Brand Image, Green Satisfaction, and Green Trust, 307–319. https://doi.org/10.1007/s10551-009-0223-9

Elvina. (2018). Penelitian ini menggunakan metode wawancara terstruktur, wawancara mendalam dan observasi terhadap konsumen labuhanbatu yang digunakan. Subyek dalam penelitian ini adalah masyarakat labuhanbatu yang dipilih secara purpose sampling., 5(2), 120–129.

Hanum, N. (2019). Pengaruh Konsumsi Terhadap Kesempatan Kerja di Provinsi Kalimantan Timur, 410–416.

Heryanto, I. (2015). Analisis pengaruh produk, harga, distribusi, dan promosi terhadap keputusan pembelian serta implikasinya pada kepuasan pelanggan, 9(2), 80–101.

Kadek, Fauzan, N. (2020). Mediatisasi layanan pesan antar makanan di indonesia melalui aplikasi go-food, (June). https://doi.org/10.21580/icj.2020.5.1.5416

Lestari, I. (2020). TERHADAP NIAT UNTUK MENGGUNAKAN KEMBALI LAYANAN TRANSPORTASI ONLINE DI ERA PANDEMI COVID-19, 9(1), 27–35.

Malian, M. (2021). Analisis pengaruh kualitas produk, citra perusahaan dan kepercayaan konsumen terhadap kepuasan konsumen produk.

Menara, L. (2019). SENSASI 2019, 1–7.

Morgan, R. M., & Hunt, S. D. (1994). The Commitment-Trust Theory of, 58(July), 20–38.

Panji, Jaka, A. (n.d.). Pengaruh kemudahan terhadap pembelian makanan online, 28–39.

Purnama, D. (2016). Kepercayaan konsumen pada produk organik, IV(2), 146–155.

Ramadhan, F. (2019). Pengaruh Citra Merek, Kepercayaan, dan Komitmen Terhadap Loyalitas Pelanggan Aplikasi Transportasi Online GOJEK di Kota Malang M. Afif Fathi Ramadhan, 4(September), 153–169.

Ramdhani, A., Muzadid, B. K., Alamanda, D. T., & Fahruroji, F. (2019). Persepsi Netizen Terhadap Kebijakan Pemerintah Pada Ojek Online Menggunakan Twitter Analysis.

Rosa, A., & Yunita, D. (2019). Keputusan Konsumen Menggunakan Jasa Pesan Antar Makanan Online di Palembang, 17(3).

Selvie, Sylvia, L. (2017). Pengaruh Promosi, Harga, Dan Distribusi Terhadap Keputusan Pembelian Pakaian Pada Matahari Departemen Store Manado (Studi Kasus Di Matahari Departemen Store Manado Town Scuare).

Thessa, Silvya, J. (2018). ANALISIS SALURAN DISTRIBUSI KAYU ( STUDI KASUS DI CV . KARYA ABADI , MANADO ) Analysis of Timber Distribution Channels, 6(3), 1748–1757.

Warayuanti, W. (2015). The Influence of Lifestyles and Consumers Attitudes on Product Purchasing Decision via Online Shopping in Indonesia, 7(8), 74–81.

Yanti, K. N., Sujana, I. N., & Zukhri, A. (2017). ANALISIS SUMBER DAN PENGGUNAAN MODAL KERJA PADA KOPERASI SIMPAN PINJAM ARTHA GUNA BHAKTI TAHUN 2017 SINGARAJA, 9(2), 538–546.

Downloads

Published

2022-11-11

How to Cite

Mufidah, G., A.S, K. D. ., & Zahra, S. F. . (2022). THE EFFECT OF CONSUMER TRUST AND THE USE OF ONLINE OJEK SERVICES ON THE PURCHASE OF FOOD THROUGH THE GRABFOOD MESSAGING FEATURE ON THE COMMUNITY IN DKI JAKARTA (NON ISLANDS THOUSANDS). International Journal of Multidisciplinary Research and Literature, 1(6), 652–659. https://doi.org/10.53067/ijomral.v1i6.64