EVALUATION OF THE QUALITY OF POTATOES (Solanum Tuberosum L) IN A DIFFERENT GROWING ENVIRONMENT

Dwie Retna  Suryaningsih; ⁠Mochamad  Thohiron; ⁠Faez M.  Hassan; ⁠Tatuk Tojibatus  Sa'adah; ⁠Ken William  Ang; ⁠Moch. Alifi  Akbar

doi:10.53067/ijomral.v3i3.230

Authors

Dwie Retna Suryaningsih Wijaya Kusuma University
⁠Mochamad Thohiron Wijaya Kusuma University
⁠Faez M. Hassan Mustansiriyah University
⁠Tatuk Tojibatus Sa'adah Wijaya Kusuma University
⁠Ken William Ang Wijaya Kusuma University
⁠Moch. Alifi Akbar Wijaya Kusuma University

DOI:

https://doi.org/10.53067/ijomral.v3i3.230

Keywords:

the potato, organoleptic, hedonic, physical appearance, traits, environment

Abstract

The purpose of this study is to evaluate the quality and hedonic traits of potatoes grown in a variety of environments. The study was conducted between June and July 2023 in Batu, Bromo, and Nongkojajar. After the harvest, research data was gathered, including the tubers' weight, volume, length, and width. The tubers are steamed after three days to evaluate their taste, smell, colour, texture, and overall physical appearance. Data analysis methods use bivariate, multivariate analysis and PCA biplot with spreadsheets and SAS-JMP v.16. The quality of potato tubers was found to vary significantly between different growing environments in terms of length, width, thickness, volume, and weight per tuber. The superior quality of tubers for all categories is produced in Batu's growing environment, which is markedly different from Bromo and Nongkojajar. The high correlation between length, volume and weight of tubers is more than 0.83. Organoleptically, each growing environment has a position of relative advantage. Stone has advantages in smell and physical appearance. Bromo is superior in texture and colour, with a high correlation of 0.98, and Nongkojajar in taste. Based on the level of consumer preference, it can be concluded that Batu is superior in terms of its physical appearance, Bromo is superior in terms of colour, and Nongkojajar is superior in terms of smell. Even though there was a high correlation of 0.995 between the various growing locations, none of them demonstrated superiority in terms of texture and taste

Downloads

Download data is not yet available.

References

Aliche, E. B., M. Oortwijn, T. P. J. M. Theeuwen, C. W. B. Bachem, R. G. F. Visser, and C. G. V. D. Linden. 2018. Drought response in field grown potatoes and interactions between canopy growth and yield. Agricultural Water Management 206: 20-30.

Arifin, Z., I. Sutrisno, E. Korlina, dan I. R. Dewi. 2017. Kajian Budidaya Kentang Ramah Lingkungan dengan Teknik Konservasi Tanah di Lahan Kering Berlereng. J. Hort. Vol. 27 No. 1 : 55-68.

Buono, V., A. Paradiso, F. Serio, M. Gonnella, L. De Gara, P. Santamaria. 2009. Tuber quality and nutritional components of ''early'' potato subjected to chemical haulm desiccation. Journal of Food Composition and Analysis 22, 556–562. Available online at: https://www.academia.edu/18132169/Tuber_quality_and_nutritional_components_of_early_potato_subjected_to_chemical_haulm_desiccation. Diakses 25 Juli 2023.

Burton, W. (1989). The potato, Ed 3, Longman Scientific & Technical, UK.

FAO. 2013. FAO Statistical Yearbook 2013. Food and Agriculture Organization of the United Nations.

FAOSTAT. (2016). Agriculture Organization of the United Nations Statics Division. Rome, Italy: Food and Agriculture Organization.

FAO. 2020. faostat. Retrieved from www.fao.org: http://www.fao.org/faostat/en/#data/QC/visualize.

FAOSTAT. (2020). Retrieved from Food and Agriculture Organization: http://www.fao.org/faostat/en/#data/QC/visualize.

Fernqvist. F., et al. 2015. Changing consumer intake of potato, a focus group study. Br. Food J.

Fernie, AR & Willmitzer, L 2001, 'Molecular and biochemical triggers of potato tuber development', Plant Physiology, vol. 127, pp. 1459-65.IPCC (Intergovernmental Panel on Climate Change). 2007. Climate change 2007: Synthesis Report. https://www.ipcc.ch (Diakses pada tanggal 25 Juli 2020).

Gerendás J, Führs H (2013). The significance of magnesium for crop quality. Plant Soil 368:101–128.

https://doi.org/10.1007/s11104-012-1555-2

Hartuti, N. Dan Sinaga. M. R. 2009. Kripik Kentang Salah Satu Diversifikasi Produk. Bandung: Balitsa.

Hiltrop, P. (1999). Raw material qualities for French fries and other pre-baked potato products. In: Schuhmann, P. (ed) The production of potatoes for industrial processing. Agrimedia GmbH, Bergen (Germany), pp 1–208

Jackson, SD (1999). 'Multiple signalling pathways control tuber induction in potato', Plant Physiology, vol. 119, pp. 1–8.

Juarti. 2016. Analisis Indeks Kualitas Tahan Andisol pada Berbagai Penggunaan Lahan di Desa Sumber Brantas Kota Batu. Jurnal Pendidikan Geografi. 21 (2), 131-144. Sumber : http://journal.um.ac.id/index.php/pendidikan-geografi/index

Kita. A., et al. 2013. The effect of frying on anthocyanin stability and antioxidant activity of crisps from red- and purple-fleshed potatoes (Solanum et al.). J. Food Compos. Anal.

______. 2014. The effect of frying on fat uptake and texture of fried potato products*. Eur J Lipid Sci Technol 116:735–740. https://doi.org/10.1002/ejlt.201300276

Kusumiyati, D. Indrawibawa, S. Mubarok, G. T. Prasetyo. 2021. Kualitas Ubi Kentang pada Dosis Pupuk NPK dan Umur Panen yang Berbeda. Jurnal Agro 8(1) : 1-11.

Leo, L., Leone, A., Longo, C., Lombardi, D.A., Raimo, F., Zacheo, G., 2008. Antioxidant compounds and antioxidant activity in ‘‘Early potatoes’’. Journal of Agricultural and Food Chemistry 56, 4154–4163.

Maulana, E. (2013). Strategi Pengelolaan Lahan Pertanian Untuk Mngurangi Dampak Abu Vulkanik Gunung Api Bromo Jawa Timur. Tesis. Sekolah Pasca Sarjana Universitas Gadjah Mada. Yogyakarta. Hal. 34–97.

Naumann, M., M. Koch, H. Thiel, A. Gransee, E. Pawelzik. 2020. The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality. Potato Research (2020) 63:121–137. https://doi.org/10.1007/s11540-019-09430-3.

NOAA (National et al. Administration). 2018. Trends in Atmospheric Carbon Dioxide. https://www.esrl. noaa.gov (Diakses tanggal 25 Juni 2023).

Resman. 2010. Karakteristik Sifat Kimia Andisol pada Toposekuen Lereng Selatan Gunung Merapi Kabupaten Sleman. Agriplus, 20(03): 205-208.

Salsabila, H., Nuhfil, H., Rosihan, A. 2022. Analisis Kinerja Produksi Usahatani Kentang, Studi Kasus di Desa Sumber Brantas Kecamatan Bumiaji Kota Batu. Jurnal Ekonomi Pertanian dan Agribisnis (JEPA). Vol. 6 No. 2 : 551-557. ISSN: 2614-4670 (p), ISSN: 2598-8174 (e).

Samadi, B. 2007. Kentang dan Analisis Usaha Tani. Kanisius, Yogyakarta.

Sanchez, P. A. (1992). Sifat dan Pengelolaan Tanah Tropika. Terjemahan Hamzah, A. Institut Teknologi Bandung: Bandung. 397 hal.

Saridevi, G. A. Y. R., IW. D. Atmaja, dan I. M. Mega. (2013). Perbedaan Sifat Biologi Tanah pada Beberapa Tipe Penggunaan Lahan di Tanah Andisol, Inceptisol, dan Vertisol. Agroteknologi Tropika. 2(4): 214–223.

Scavo, A., G. Mauromicale, and A. Ierna. 2023. Genotype × environment interactions of potato tuber quality characteristics by AMMI and GGE biplot analysis. Scientia Horticulturae. Vol 310.175-198. https://doi.org/10.1016/j.scienta.2022.111750. available online at: https://www.sciencedirect.com/science/article/abs/pii/S0304423822008597 (diakses 9 September 2023).

Setiadi, Nurulhuda, S.F. 2008. Kentang : Varietas dan Pembudidayaan. Jakarta (ID): Penebar Swadaya.

Swann, A. L. S., F. M. Hoffman, C. D. Koven, and J. T. Raderson. (2016). Plant responses to increasing CO2 reduce estimates of climate impacts on drought severity. PNAS 113(36) : 10019-10024.

Talburt WF, Smith O (1987). Potato processing. Van Nostrand Reinhold, New York City

United States Department of Agriculture. 2015. Kunci Taksonomi Tanah. Edisi Ketiga Bahasa Indonesia. Bogor: Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian