THE EFFECT OF COATING FORMULATION AND STORAGE PERIODS ON THE QUALITY AND GROWTH OF TSS (TRUE SHALLOT SEED) ONION (Allium cepa L.)

Ervira  Riesdewanti

doi:10.53067/ijomral.v3i3.221

Authors

Ervira Riesdewanti Universitas Pembangunan Nasional "Veteran" Jawa Timur

DOI:

https://doi.org/10.53067/ijomral.v3i3.221

Keywords:

Onion, Seed Coating, Storage Periods

Abstract

Efforts to improve the provision of quality TSS seeds are by doing seed coating. Seed coating is a seed coating technique using a coating agent that aims to maintain seed viability. Vigor tss seeds often decrease due to the length of time the seeds are stored. So that the length of seed storage until the seed will affect the quality of the seeds produced. Seed coating on TSS seeds and determining the right storage duration are expected to be able to maintain the quality of TSS seeds. The research will be carried out from January to April 2024 in the Laboratory, Green House, and UPT land. Development of Rice and Palawija Seeds, Randuagung, Singosari, Malang, East Java. This study was prepared using a factorial Complete Randomized Design (RAL) that was repeated four times. The first factor is a coating material with 4 levels (without coating, CMC 1.5% + Humic Acid 0.6% + Liquid Smoke 0.5% + Gypsum 10 grams, CMC 1.75% + Humic Acid 0.6% + Liquid Smoke 0.5% + Gypsum 10 grams and CMC 2% + Humic Acid 0.6% + Liquid Smoke 0.5% + Gypsum 10 grams) and the second factor is the storage periods with 3 levels (no storage, storage periods 2 weeks and storage periods 4 weeks). The results showed that the combination of CMC coating formulation 1.5% + Humic Acid 0.6% + Liquid Smoke 0.5% + Gypsum 10 grams with a storage period of 4 weeks (F1M4) is the best combination for coating onion TSS seeds. The combination differs markedly from growth speed, coarseness, germination rate, vigor index, plant length, and number of leaves

Downloads

Download data is not yet available.

References

Adewole, E., F.D. Adewumi, B.O. Ajiboye, dan O.T. Ogunmodede. 2012. Humic Acid Content and Physico-Chemical Properties of Cocoa (Theobroma cacao). J. Appl. Chem. 2(2): 23-28.

Agustiansyah. 2015. Seed coating untuk Meningkatkan Daya Simpan Benih Kakao. Jurnal Agronomi Indonesia. 4(1): 14-18.

Basuki, R.S. 2009. Analisis Kelayakan Teknis dan Ekonomis Teknologi Budidaya Bawang Merah dengan Benih Biji Botani dan Benih Umbi Tradisional. Jurnal Hortikultura. 19(3): 5-8.

Lesilolo, M., J. Patty, dan N. Tetty. 2012. Penggunaan Desikan Abu dan Lama Simpan terhadap Kualitas Benih Jagung. Agrologia. 1(1) : 51–59.

Maulana, A. R., Ida Retno M., Nova T. 2022. Pengaruh Formulasi Bahan Coating Terhadap Mutu Benih Tiga Komoditas Hortikultura. Jurnal Berkala Ilmiah Agroteknologi Plumula. 10(2): 12-16

Ningsih, N.N.D.R., I. G. N. Raka, I. K. Siadi dan G. N. A. S. Wirya. 2018. Pengujian Mutu Benih Beberapa Jenis Tanaman Hortikultura yang Beredar di Bali. Jurnal Agroekoteknologi Tropika. 7(1): 71.

Purba, H. W. S., F. E. Sitepu dan Haryati. 2013. Viabilitas Benih Rosela (Hibiscus sabdariffa L.) pada Berbagai Kadar Air Awal dan Kemasan Benih. Jurnal Online Agroekoteknologi. 1(2): 4.

Puspitasari A. R. dan A. Lukito. 2019. Pengaruh Biostimulan, Asam Humat, Mikoriza dan Kombinasi Dosis Pemupukan terhadap Pertumbuhan Tebu (Saccharum officinarum I.) dan Produksi Tebu pada Tanah Eutropepts Pasuruan. Journal Indonesian Sugar Research. 1(1): 32-45.

Rahayu, A. D., dan Suharsi, T. K. 2015. Pengamatan Uji Daya Berkecambah dan Optimalisasi Substrat Perkecambahan Benih Kecipir. Buletin Agrohorti. 3(1): 18-27.

Rahmi S., U. Ahmad dan D. Wulandari. 2016. Pendugaan Umur Simpan Benih Kedelai Menggunakan Metode Accelerated Shelf-life Testing (ASLT). Jurnal Keteknikan Pertanian. 4(1): 78.

Setiadi, D. 2012. Pengaruh Konsentrasi Karboksimetil Selulosa Terhadap Mutu Sari Buah Jambu Biji. J. Ilmu Pertanian. 9(1): 29-36.

Sugiantari, N. P. N., Raka, I. G. N., dan Utami. 2017. The Quality Test on Soybean Seeds (Glycine max) for Grobogan Variety that Produced by Using Applications of 10 Isolats PGPR. Agrotrop. 7(2): 199-209.

Suita, E., dan Syamsuwida. 2015. Teknik Peningkatan Daya dan Kecepatan Berkecambah Benih Pilang. Jurnal Penelitian Hutan. 11(1): 45-52.

Tefa, A. 2017. Uji Viabilitas Benih Padi selama Penyimpanan pada Tingkat Kadar Air yang Berbeda. Savana Cendana. 2(03): 48-50.

Wahyuni, S. 2015. Peningkatan Daya Berkecambah dan Vigor Benih Padi Hibrida Melalui Invigorasi. Jurnal Pertanian Tanaman Pangan. 30(2): 83-87.

Wulananggreini, R., Damanhuri, D. dan S. L. Purnamaningsih. 2016. Pengaruh Perbedaan Tingkat Kemasakan Buah pada 3 Genotip Mentimun (Cucumis sativus L.) terhadap Kualitas Benih. Jurnal Produksi Tanaman. 4(5): 332- 341